INGREDIENTS
1 puff pastry,round 150gm butter,125g icing sugar,ikg cooking apples
prepartion-
take a relatively high-sided pie dish -"for 8,24cm diameter".Butter the mold using the butter.sprinkle the icing sugar onto the butter.peel the apples .cut them roughly into quarters and place them side by side with the curved side down then fill the gaps with large slices.start cooking on a law flame for ten minitues,monitor so that they caramelise to your taste.then place in an ovan at between 180 and 200 c for approximately 15 minitues.. take out and arrange on a base of flaky or short pastry,slightly larger than the diameter of the mold.then put back in the oven for approximately 15 minitues.once cooking is over,take out of the oven and allow to stand for a few minitues.place a serveing dish over your mold and turn out quickly.simply serve as it is. that is it
1 comment:
Thanks for your comment, even if i did not undestand what you meant by natural, should I take it as a compliment? I could not find your email, who are you, do you live in Dubai, I got into your blogs is it on purpose that you say nothing about yourself? Emma Mrejen
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